Steakhouse Meat Me

At Me Finest, all our Argentine steaks come from young bulls raised exclusively on lush, nutrient-rich grass. This results in meat that’s exceptionally tender, rich in flavour and melts in your mouth. A slow maturation process of four to seven weeks enhances the taste even further. In the restaurant, each cut is prepared to order - lightly salted, brushed with chimichurri oil and expertly grilled to perfection.